Throughout Mesoamerica, the addition of chili to food and drink (including chocolate) was, and still is, culturally popular. The temperature of chilies can be mild - to blisteringly hot. They carry the flavors of sweet, citrus, fresh or dried fruit and range from earthy, tobacco-like, spicy or pungent. Chili Chocolate Elixir is the quintessential example of luscious flavor simplicity. This is bittersweet chocolate highlighted with chili fruit overtones and a slow wonderful burn. 100% Unsweetened Chocolate, Agave Nectar, Ancho Chili, and Vanilla.