NEW ~ Oaxacan Mole

Mole has ancient roots dating back thousands of years. There is early evidence of mole-like sauces at the Zapotec archaeological site of Monte Albán in Oaxaca found in ancient ceramic vessels.

This fifth generation Oaxacan family carries on the 5-Day long tradition of creating these authentic and delicious Mole sauces. Combining ingredients of chilies, nuts, fruits, chocolate, and grains to create a tangy and easy way to enjoy this Mexican tradition. Mix the paste with your choice of broth, protein and vegetables for an incredible, yet easy meal. 

The Black Mole contains over 30 ingredients including our favorite chocolate, for an authentic taste fusion of flavors.

The Red Mole is more chile and nut forward also with chocolate, slightly more spicy than the black, though only a short lingering spice-tingle.

Select Black or Red, they are sold individually- not a set

*Both contain nuts and gluten