1666 Italian Citrus Elixir

Representative of the historic drinking chocolate of the extravagant Italian court of Tuscany from the 1660s to the late 1700s. Francesco Redi, a scientist, poet, physician and apothecary to Cosimo III de' Medici, the Grand Duke of Tuscany, created several perfumed additions to chocolate including this one which has fresh citrus zest. It is a deep, mysterious and bright flavored chocolate. Traditionally made with water. Ingredients: 74% Chocolate, Lemon & Orange zest, Organic Evaporated Cane Juice, Cinnamon & Vanilla. Soy & nut free.

We are excited to announce that we are currently updating our packaging! Our new bags are now heat sealed, and resealable for your convenience! 

Each Package makes six (6), 3 oz. servings     GF, DF, V