1666 Italian Citrus Elixir
Representative of the historic drinking chocolate of the extravagant Italian court of Tuscany from the 1660s to the late 1700s. Francesco Redi, a scientist, poet, physician and apothecary to Cosimo III de' Medici, the Grand Duke of Tuscany, created several perfumed additions to chocolate including this one which has fresh citrus zest. It is a deep, mysterious and bright flavored chocolate. Traditionally made with water. Ingredients: 70% Chocolate, Lemon & Orange zest, Organic Evaporated Cane Juice, Ceylon Cinnamon & Vanilla.
Each Packaged makes six (6), 3 oz. servings